18 February 2013 ~ 0 Comments

The Difficulties Of Catering For Children

Catering for children is notoriously challenging. Whilst moms and dads endlessly seek to make sure their children eat nutritious and balanced meals, a great number of children nonetheless still veer toward less healthy food including chips and sweet treats, potentially because of endless advertising campaigns from big food manufacturers. However, the government along with other campaigners work hard to attempt to re-educate children as well as their moms and dads into making healthier choices of meals and snacks, in order to help to make a life-long love of healthy, unprocessed foods.

There are a number of childrens catering firms who supply food for schools and nurseries. Most childrens catering firms are strong believers in putting together nutritious meals and snacks from scratch, endeavoring to only use local and fresh produce wherever possible. Instead of having the standard packet of crisps or a cake, the kids could possibly be offered tasty yet healthy snacks for example humus with carrot sticks or perhaps fruit pots with a yoghurt dip.

Another significant point to consider when catering for children is to include diversity. Children often like to keep to food they know and occasionally are watchful about trying new foods. Therefore it is recommended for caterers to try to include slightly different meals and snacks wherever possible. Even small changes for example using wholemeal bread instead of white, or using steamed fish in dishes rather then fried fish, can all help to inspire a child to develop healthier tastes which hopefully they will take with them through life.

The way food is presented is also an important aspect for children. Simply plonking a large quantity of boiled cabbage with white fish and mashed potato on a plate isn’t particularly appealing, however if the food is presented attractively in a fun and enticing way, this can help to encourage children to try out new and exciting food.

With kids it’s important to take into account that while they may well not like something the first time they try it, it may well be when they try it again a couple of days’ time when perhaps they may have had a better sleep or are in a much better mood, they might well be more accepting of trying new tastes and flavours.

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