08 July 2013 ~ 0 Comments

Why Training courses Like Food Labelling Training Are So Important For Food Manufacturers

Training within a job role is very important and the people affiliated with the production of food are not any different. There are all sorts of training courses to choose from over the UK for those who are employed in the food industry; these may range between basic food hygiene programmes through to the way to manage GM Risk. This post takes a deeper look at 2 specific training programs which may be completed.

For food manufacturers, getting the food label for an item just right is absolutely essential. There are some pointers set out by the EU Food Information for Consumers Regulations which declares what facts need to be included on a food label, although the details will change in line with the actual product. The common data will normally include data like the name of the product, a list of ingredients stated in descending weight order, what dietary information the product is made up of, plus date tagging, for example the use by date or perhaps the best before end date.

Guidelines really need to be kept up to date according to changes in legislation, and that’s why it’s essential that food manufacturers embark on food labelling training to ensure they are alert to any up-dates or variations. There are numerous food labelling training courses available up and down the UK which food manufacturing workers can enroll in. The courses are often intended for food business owners, marketing professionals, web site designers or anybody else involved in the production of food labels.

Having the ability to obtain Halal products is extremely important for many shoppers in the Muslim community, which is why many food manufacturers are looking to see how they can integrate Halal meat in their goods. Attending a Halal awareness training course is often highly beneficial for those staff that are wanting better understanding of Halal food and exactly how modern food processing techniques may have to be modified as a way to comply with Shariah law.

It’s important for food manufacturers to keep up to date with modifications in legislation as well as changes in consumer attitudes to make sure their products continue to sell within their target audience.

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